Potato Gratin (serves 2)

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Ingredients
175g/6¼oz potatoes
30g/1oz unsalted butter
2 garlic cloves, peeled and chopped
285ml/½ pint double cream
110g/4oz cheese, grated
salt and freshly ground black pepper

Method
1. Bring a large pan of water to the boil and cook the potatoes for 6-8 minutes, or until tender.
2. Gently melt the butter in a large non-stick frying pan and fry the garlic for 1-2 minutes.
3. Stir in the cream and cheese and simmer gently for a few minutes, or until the cheese has melted. Season.
4. Drain the potatoes, and once cool enough to handle, slice. Layer the slices into an ovenproof gratin dish.
5. Pour the creamy cheese mixture over the potatoes.
6. Serve.